SENIORS WEEKEND
..........when our senior customers of 65-99 years of age can get 8% off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters. 

Be sure to ask for the discount and not put us on the spot by asking you if you qualify.

Cannot be used with our Sunday sales.

Shrimpnote for 11-2 & 3-2018
Greetings!

I can't believe I left NC Speckled Trout off Tuesday's Trip Alert, but I did. It must have been my excitement to hear for the very first time that one of my favorite fish was finally available. There is a recipe for baking below and more to follow as we get more of this deliciously flavored fish.

Even though we are famously in the seafood business, we are having great reviews, raves and success with the steak shown below. If you are a sometime carnivore, these steaks will please you, guaranteed.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $22.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great Steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.
HELP WANTED
We need some folks who love to work outside(year-round), want to learn about seafood, and want to have a lot of FUN, FUN, FUN. We have an opening at our Sandy Ridge location and at our Summerfield location.. Please contact General Manager Michael Ned Johnson at 919-610-7935 to set up an interview.

Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

NC Tuna Poke
Manhattan Clam Chowder with Bacon
NC Baked Speckled Trout
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Experience is the name everyone gives to their mistakes.
Oscar Wilde
PRICE LIST
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
  Shrimp                                             Price List: 11-2 & 3-2018 
  16.20 CT/LB. Headless, LARGE, FRESH GREENTAILS , Pamlico Sound NC:              
$15.95/LB or $14.95/LB if part of a 5-pound order.

31-35 CT/LB Headless, MEDIUM, FRESH GREENTAILS , SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order   

16-20 CT/LB HEADS-ON, LARGE, FRESH GREENTAILS , SNEADS FERRY, NC
$7.95/LB or $6.95/LB if part of a 5-pound order.

26-30 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready    
$18.50/LB or $17.50/LB if part of a 5-pound order.
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CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

COCKTAIL CLAWS, NC: Garland Fulcher’s, Oriental, NC. $20.95/PINT Must be ordered by Wednesday noon.
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s           $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

CHOPPED CLAMS, NJ:$13.00/PINT

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, STUMP SOUND, NC:    
$105.00/60#Bushel, $55.00/30# Half-bushel/ $28.00/15# Peck or $1.00 EACH

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)  
$22.95/LB or $21.95/LB if part of a 5 pound order.
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BLACK DRUM FILLETS NC:                      
$14.95/LB or $13.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINER, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$17.95/LB or $16.95/LB if part of a 5-pound order. 

SPECKLED TROUT FILLETS, TOPSAIL, NC:
$18.50/LB or $17.50/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, WANCHESE, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Garry Stephen Sherman
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-491-0190
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh