Shrimpnote for 11-9 & 10-2018
We now Close at 5 PM at all locations.
Greetings!

Today's weather is deceiving. We have some cold wet weather on Friday with sunshine coming on Saturday. Winter isn't very far away.

Please note that we finally have NC Littleneck clams available this week, but who knows about next week. Those of us who love these little things cook them very simply, if at all. Here's all I do: Put 2 cups of water in a steamer pot, squeeze the life out of one lemon in the pot. Cook until the clams just begin to open and have at'em. Be mindful that the longer you steam them, the more they will resemble pencil erasers.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $22.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great Steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.
HELP WANTED
We need some folks who love to work outside(year-round), want to learn about seafood, and want to have a lot of FUN, FUN, FUN. We have an opening at our Sandy Ridge location and at our Summerfield location.. Please contact General Manager Michael Ned Johnson at 919-610-7935 to set up an interview.

We now Close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

NC Tuna for Salad
Brown Butter Garlic NC Shrimp
NC Microwaved
Speckled Trout
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION

Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.
John Adams

PRICE LIST
We now Close at 5 PM at all locations.
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
  Shrimp                                                             Price List: 11-9 & 10-2018   
16.20 CT/LB. Headless, JUMBO, FRESH GREENTAILS , Pamlico Sound NC:              
$15.95/LB or $14.95/LB if part of a 5-pound order.

36-40 CT/LB Headless, MEDIUM, FRESH GREENTAILS , SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order   

21-25 CT/LB HEADS-ON, LARGE, FRESH GREENTAILS , SNEADS FERRY, NC
$7.25/LB or $6.25/LB if part of a 5-pound order.

26-30 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready    
$18.50/LB or $17.50/LB if part of a 5-pound order.
CLAMS, LITTLENECK, SNEADS FERRY, NC      
$.50 EACH OR $49.00/100 CT BAG  

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH COCKTAIL CLAWS, NC:

Garland Fulcher’s, Oriental, NC. $20.95/PINT Must be ordered by Wednesday noon.
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s           $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH
CHOPPED CLAMS, NJ:   $13.00/PINT

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, STUMP SOUND, NC:    
$105.00/60#Bushel, $55.00/30# Half-bushel/ $28.00/15# Peck or $1.00 EACH

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)  
$22.95/LB or $21.95/LB if part of a 5 pound order.
**************************
BLACK DRUM FILLETS:                      
$14.95/LB or $13.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINER, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$17.95/LB or $16.95/LB if part of a 5-pound order. 

SPECKLED TROUT FILLETS, NC:
$18.50/LB or $17.50/LB if part of a 5-pound order.

TRIGGERFISH FILLETS, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order

WAHOO STEAKS, NC:
$19.95/LB or $18.95/LB id part of a 5-pound order.
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Garry Stephen Sherman
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-491-0190
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh