Shrimpnote for 12-21 & 22-2018

WE WILL BE OPEN DECEMBER 28 & 29, 2018.
We close at 5 PM at all locations.
Greetings!

I hope you're ready for a wonderful Christmas with family and friends and, that we can help you with your food festivities. I have included several recipes below that are good for small gatherings. I can say this because I have done this several times and preparation is the key. It will save you a lot of frustration if you have everything you need ready to use. One of my favorites, sauteed salmon.

Directly below I have a few links to some other party favorites for you to enjoy:








WE WILL BE OPEN DECEMBER 28 & 29, 2018.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you and yours as this year moves into the holiday season.

Thanks for your business,

Landon
My Bride and I wish ya'll a very Merry Christmas
We can no longer accept arms, legs and firstborn children
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $22.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great Steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Shrimp and Grits ala Hap Arnold
Classic Mignonette for your oysters
Sauteed Salmon is easy for small parties
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
For three days after death hair and fingernails continue to grow but phone calls taper off.
Johnny Carson
PRICE LIST
We close at 5 PM at all locations.
WE WILL BE OPEN DECEMBER 28 & 29, 2018.
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
  Shrimp                                                             Price List: 12-21 & 22-2018   
21-25 CT/LB. Headless, LARGE, FRESH GREENTAILS , CAPE HATTERAS, NC:              
$14.50/LB or $13.50/LB if part of a 5-pound order      
                                                  
31-35 CT/LB Headless, MEDIUM, FRESH GREENTAILS , CAPE HATTERAS, NC
$11.50/LB or $10.50/LB if part of a 5-pound order                                                                 

16-20 CT/LB HEADS-ON, JUMBO, FRESH GREENTAILS , SNEADS FERRY, NC  
$8.95/LB or $7.95/LB if part of a 5-pound order.                                                           

16-20 CT/LB Peeled and deveined GULF Shrimp . 5# Block FROZEN
$16.95/LB 

CLAMS, LITTLENECK, CULTURED, VIRGINIA   
$.50 EACH OR $49.00/100 CT BAG 
                   
CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

COCKTAIL CLAWS, NC: FRESH Garland Fulcher’s, Oriental, NC. $20.95/PINT Must be ordered by Wednesday noon.
CRAB MEAT, JUMBO LUMP, NC: Fresh Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s          $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, JAMES RIVER, VA:    
$125.00/60#Bushel, $65.00/30# Half-bushel/ $35.00/15# Peck or $1.00 EACH

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$20.95/LB or $19.95/LB if part of a 5 pound order.
**************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SPECKLED TROUT FILLETS, NC:
$18.50/LB or $17.50/LB if part of a 5-pound order.

SWORDFISH STEAKS, NC
$19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, NC:
$20.95/LB or $19.95/LB if part of a 5-pound order
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Garry Stephen Sherman
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-491-0190
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh