Shrimpnote for 12-28 & 29-2018

January 4&5 Closed
January 11&12 Selling and Seniors Weekend
We close at 5 PM at all locations.
Click the pic and hear beautiful rendition of " Auld Lang Syne" 
Greetings!

Every year, on December 26, my bride and I come to Raleigh, to attend my high school reunion at 42nd Street Oyster Bar. There are 20-30 classmates and spouses. This year was our 49th and we'll do it again next year for our 50th at a larger facility, at the City Club on top of the Wells Fargo building, in downtown Raleigh. I am actually looking at it now from our room window at the Holiday Inn. That's causing my a crophobia to kick in a year before we get there.

Our in-shell oysters from James River, VA went very quickly last week for Christmas and I expect this load to move quickly also.

Fortunately, we have fresh shrimp again this week, but we're hearing that this years harvest is about to peter out soon. Better freeze some of this load!


Directly below I have a few links to some other party favorites for you to enjoy:






January 4&5 Closed
January 11&12 Selling and Seniors Weekend

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you, and a very Happy New Year.
Thanks for your business,

Landon
We can no longer accept firstborn children
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $22.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great Steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Shrimp Cocktail with our Cocktail Sauce
Classic Mignonette for your oysters
Sauteed Scallops ala Landon
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
An optimist stays up to see the New Year in. A pessimist waits to make sure the old one leaves.
Bill Vaughan
PRICE LIST
We close at 5 PM at all locations.
WE WILL BE OPEN DECEMBER 28 & 29, 2018.
Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
   Shrimp                                                             Price List: 12-28&29-2018   
21-25 CT/LB. Headless, LARGE, FRESH GREENTAILS , SNEADS FERRY, NC
$14.50/LB or $13.50/LB if part of a 5-pound order.         
                                                  
31-35 CT/LB Headless, MEDIUM, PF, GREENTAILS , CAPE HATTERAS, NC  
$10.75/LB or $9.75/LB if part of a 5-pound order                                                                 

16-20 CT/LB HEADS-ON, JUMBO, FRESH GREENTAILS , SNEADS FERRY, NC  
$8.95/LB or $7.95/LB if part of a 5-pound order.                                                           

16-20 CT/LB Peeled and deveined GULF Shrimp . 5# Block FROZEN
$16.95/LB 
*********************************
CLAMS, LITTLENECK, CULTURED, VIRGINIA   
$.50 EACH OR $49.00/100 CT BAG                    
CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
COCKTAIL CLAWS, NC: FRESH Garland Fulcher’s, Oriental, NC. $20.95/PINT Must be ordered by Wednesday noon.
CRAB MEAT, JUMBO LUMP, NC: Fresh Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s          $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH
OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order
OYSTERS, IN-SHELL, JAMES RIVER, VA:    
$125.00/60#Bushel, $65.00/30# Half-bushel/ $35.00/15# Peck or $1.00 EACH
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$20.95/LB or $19.95/LB if part of a 5 pound order.
**************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

$19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, GULF:
$20.95/LB or $19.95/LB if part of a 5-pound order


Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Garry Stephen Sherman
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-491-0190
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh