Shrimpnote for 12-7 & 8-2018
We close at 5 PM at all locations.
SENIORS WEEKEND
.......... when our senior customers of 65-99 years of age can get 8%off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters.
Be sure to ask for the discount in your orders and not put us on the spot by asking you if you qualify.

Greetings!

The weather forecast outside is frightening for this weekend and you will surely need some hot food to keep you warm. I also suggest some of our Stump Sound oysters for the times you can't leave the house. LIke everything else we sell, these are guaranteed 100% too.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!
Hot foods suggestions:

Leroy's She-crab Bisque She-crab Bisque

Sarah's Hot Crab Dip <----Killer good!


We wish good blessings for you and yours as this year moves into the holiday season.

Thanks for your business,

Landon
We accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $22.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great Steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Oyster Stew

Manhattan Clam Chowder with Bacon
NC Wahoo Steaks with methods
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
If a man is offered a fact which goes against his instincts, he will scrutinize it closely, and unless the evidence is overwhelming, he will refuse to believe it. If, on the other hand, he is offered something which affords a reason for acting in accordance to his instincts, he will accept it even on the slightest evidence. The origin of myths is explained in this way.
Bertrand Russell
PRICE LIST
We close at 5 PM at all locations.
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
  Shrimp                                                             Price List: 12-7 & 8-2018   
16-20 CT/LB. Headless, JUMBO, FRESH GREENTAILS , Pamlico Sound NC:              
$15.95/LB or $14.95/LB if part of a 5-pound order .                                                   

31-35 CT/LB Headless, MEDIUM, FRESH GREENTAILS , SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order                                                                 

10-15 CT/LB HEADS-ON, JUMBO, FRESH GREENTAILS , SNEADS FERRY, NC  
$8.95/LB or $7.95/LB if part of a 5-pound order.                                                           

16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready    
$20.95/LB or $19.95/LB if part of a 5-pound order.
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CLAMS, LITTLENECK, SNEADS FERRY, NC      
$.50 EACH OR $49.00/100 CT BAG        
            
CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s           $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH
OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order
OYSTERS, IN-SHELL, STUMP SOUND, NC:    
$110.00/60#Bushel, $55.00/30# Half-bushel/ $30.00/15# Peck or $1.00 EACH
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)  
$20.95/LB or $19.95/LB if part of a 5 pound order.
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BLACK BASS FILLETS, NC:
$23.95/LB or $22.95/LB if part of a 5-pound order

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$21.25/LB or $20.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, BLACK, NC:
$26.95/LB or $25.95/LB if part of a 5-pound order.

MONKFISH FILLETS, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, LANES, FLORIDA:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$17.95/LB or $16.95/LB if part of a 5-pound order. 

TUNA STEAKS, YELLOWFIN, GULF:
$19.95/LB or $18.95/LB if part of a 5-pound order

WAHOO STEAKS, NC
$19.95/LB or $18.95/LB if part of a 5-pound order
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Garry Stephen Sherman
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-491-0190
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh