Shrimpnote for 2-1 & 2-2019

SENIORS WEEKEND
..........when our senior customers of 65-99 years of age can get 8% off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters. 

Be sure to ask for the discount and not put us on the spot by asking you if you qualify.

Cannot be used with our Sunday sales.
Open 2-1 & 2-2019
Closed 2-8 & 9-2019
We close at 5 PM at all locations.
Our SUMMERFIELD site HAS MOVED 100 YARDS SOUTH TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY

Greetings!

We've a lot going on this weekend with Seniors' Weekend and Super Bowl Sunday, so be sure to pick up your brainfood from The Shrimp Connection to help you figure out what's happening on the football field.

I've put several easy and simple recipes in this Shrimpnote that you can prepare before game time so, you can enjoy the game.

Super Bowl Sunday Ideas:






Open 2-1 & 2-2019
Closed 2-8 & 9-2019
Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you.
Thanks for your business,

Landon
FYI
NC Grouper will not be available again until May 1, 2019
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
I baked one of these Wednesday night in a 450 degree oven on a rack with a pat of butter and it was a perfect medium-rare after 20 minutes baking and a 10 minute rest covered with foil. Be sure to take steak out of the refrigerator an hour before and salt and pepper well. Please let me know what you think.
Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Stump Sound Oysters

Oyster Stew
Grilled Swordfish
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
If there are no stupid questions, then what kind of questions do stupid people ask? Do they get smart just in time to ask questions?
Scott Adams
PRICE LIST
We close at 5 PM at all locations.
Open 2-1 & 2-2019
Closed 2-8 & 9-2019
SUMMERFIELD HAS MOVED 100 YARDS SOUTH TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
  Shrimp                                                             Price List: 2-1 & 2-2019
21-25 CT/LB. Headless, LARGE, FRESH GREENTAILS , SOUTH PORT, NC      
$14.50/LB or $13.50/LB if part of a 5-pound order.   

31-35 CT/LB Headless, MEDIUM, PF, GREENTAILS , CAPE HATTERAS, NC
$11.50/LB or $10.50/LB if part of a 5-pound order                                                                 
 
16-20 CT/LB Peeled and deveined IQF NC Shrimp .
$20.95/LB or $19.95/LB if part of a 5-pound order.

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH

CLAMS, LITTLENECK, Sneads Ferry, NC        
$.50 EACH OR $49.00/100 CT BAG 
CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, JUMBO LUMP, NC: PASTEURIZED, Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  PASTEURIZED, Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s           $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, STUMP SOUND, NC:    
$110.00/60#Bushel, $55.00/30# Half-bushel/ $30.00/15# Peck or $1.00 EACH
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$20.95/LB or $19.95/LB if part of a 5 pound order.
**************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

MONKFISH FILLET, VA:
$14.95/LB or $13.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SPECKLED TROUT FILLETS, NC
$18.50/LB or $17.50/LB if part of a 5-pound order.

$19.95/LB or $18.95/LB if part of a 5-pound order

TRIGGERFISH FILLETS, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, NC:
$20.95/LB or $19.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Joy Christine Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Young Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh