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Congratulations to Ryan Heitschmidt '24 for being elected as the American Meat Science Association (AMSA) Student Board President.
Heitschmidt explained that he has been a member of AMSA for over two years and throughout that time he has had the opportunity to attend conferences, meat science quiz bowl competitions and to conduct research as an undergraduate.
Heitschmidt shared what he is looking forward to during his time as Student Board President.
"I plan to continue our outreach efforts and cultivate a nationwide community of students in meat science," Heitschmidt said. "I see this position as a way of not only supporting students across the country, but also giving back to an organization that has played such a pivotal role in my personal and academic growth."
Previously, Heitschmidt served as the South Region Director for the states of Texas, Oklahoma, Arkansas and Louisiana while serving on the 2024-2025 AMSA Student Board.
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