Friday, February 26th at 6PM
Join us for an interactive annual event that celebrates our Founders and the "SPIRIT OF PHILANTHROPY" at the Providence Art Club.

You won’t want to miss the special studio tour and visit with Sculptor, Gage Prentiss. The meticulously created sculpture by Mr. Prentiss of Founder, Edward Bannister, will take center stage for this celebration. 

Make your reservations today at
*The Zoom link will be sent the week of the event, and again on Friday morning so be sure to keep an eye out!*

Prepare yourself for the chilly weekend ahead and stock up on dinner for two with our delicious family style meals!

Every week, we will be offering a different themed dinner entrée for you to enjoy in the comfort of your own home. Food is packaged cold with reheating instructions so you can enjoy it at any time.
Order our "Chef's Choice Pie & Salad" offering today for take-out on Monday, Tuesday, or Wednesday from 12-2PM.

Chef's Choice Pie & Salad
Tender chicken breast poached and combined with carrots, celery, onion, green beans, and corn in a creamy, savory gravy topped with herb & garlic-seasoned flaky pie crust and served alongside a salad of spinach greens, mandarin oranges, pickled red onions, feta cheese, and toasted almonds with cranberry honey vinaigrette on the side
Escape the cold and cozy up to your favorite Art Club fireplace and join us this week for indoor dining or curbside pick-up.

Click here to read how to make a reservation

The Art of Take-Out

Tuesday, February 23
Tuesday, February 23

To order: Email Alda at up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.

To pick up: Arrive at the time you indicated between 12pm and 2:30pm and park in our back parking lot off North Main Street. For contactless service, Rui will deliver your Art Club lunch directly to your car, along with our thanks for your support.
Pint 5 • Quart 10

Creamy Tomato Bisque
*Vegetarian & Gluten-Free*
Pint 8 • Quart 15

Seafood Bisque

Baked Stuffed Shrimp 16
Served with roasted tri-colored baby potatoes, asparagus, and clarified butter

Chicken Parmesan 13
Pan-fried panko crusted chicken breast topped with tomato basil sauce and mozzarella cheese, baked and served with a petite baby arugula salad with red onions, cucumber, grape tomatoes, lemon & EVOO

PAC Salad 16
Baby spinach with figs, crumbled gorgonzola cheese, pickled red onions, toasted walnuts, and grilled chicken with balsamic vinaigrette on the side

PAC 3.0 14
Grilled chicken, mesclun greens, roasted peppers, cucumber, and parmesan cheese served with extra virgin olive oil on the side

House Salad 3
Mesclun greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side

Caramelized Onion, Mushroom & Swiss Burger 14
8oz blend of certified angus beef cooked to your liking topped with caramelized onions, mushrooms, and Swiss cheese served on griddled brioche roll with shredded lettuce and tomato
*Plain burger available upon request*

The Beyond Burger  12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with cheese if desired, lettuce, tomato, red onion, and pickle on potato bun

Black Pastrami Reuben 13
Sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted marble rye bread

Turkey B.L.O.A.T. 13
Toasted multigrain bread with sliced oven-roasted turkey, crispy bacon, green leaf lettuce, red onions, avocado mayo, and sliced tomato

Open-Faced Smoked Salmon Sandwich 12
With Boursin cheese, arugula, tomato, cucumber & red onion on marble rye bread

Classic Tuna Melt 12
Seasoned tuna fish mixed with celery, mayonnaise, and herbs served inside griddled multigrain bread with cheddar cheese and sliced tomato

Beyond Sausage Pizza 13
Gluten-Free cauliflower pizza crust topped with tomato basil sauce, Beyond Italian sausage & roasted peppers finished with ricotta and shredded mozzarella cheese

Half Sandwich 8
Roast Beef, Tuna Salad or Turkey
On wheat bread with a cup of soup or tossed salad
All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, or Coleslaw

All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side

*All sandwiches can be made on gluten free bread with chips or salad*
5 each

Flourless Chocolate & Hazelnut Torte

Cranberry Apple Crisp

Gluten-Free Rice Pudding

Butterscotch Banana Cake
*All meats and seafood are cooked to the customer’s request. Consumption of raw or under cooked foods of animal origin may increase risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should eat all animal products that are thoroughly cooked.

Please Note: As you are aware, there are new developments every day in this ongoing situation, so our take-out service is subject to change. Please take care and stay safe & healthy.
Contact us:
Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114