Turkey 3 Ways: From Tasty Basic to International Flavors
Don’t you love Thanksgiving? It’s when the holiday season starts in earnest, yet there are no gifts to buy, no tree to trim, just a great meal with treasured friends and family. The Thanksgiving menu is by nature a healthy one—high in protein, low-calorie turkey, lots of FoodTrient-rich vegetables. Swap out butter-laden mashed potatoes for delicious whole grains, and you’ve made Thanksgiving dinner even better when it comes to reducing calories.
Try These Amazing Stuffed Sugar Pumpkins
Sugar pumpkins are mostly used as decoration in the fall months. That’s a shame because they are the best variety of pumpkin to cook with.
Celebrating A Green Thanksgiving
Fifty years ago, Americans did not eat the over engineered bird that we consume today. We dine on heritage turkeys. Firmer, richer, juicier, and more flavorful.
This Week's Recipe
Quinoa-Stuffed Winter Squash Harvests Flavor
Pine nuts, allspice, and mint give this meat-free entree Middle Eastern flair, but the overall statement is “American harvest.” The entire dish can be prepared up to three hours ahead and reheated just before serving time.