First, layer the ingredients in salt blend first. I used kosher salt & red Hawaiian sea salt, which gives it a beautiful color, in a 16 oz. wide mouth Ball jar. Follow that with the finest grain ingredients, which was onion & garlic pow-pow. Then, layer in the herbs one at a time, in no particular order. I proceeded with the peppercorns & finished with the nutmeg. Make sure nutmeg is whole & not ground.
I also wanted to let you see the difference in appearance with it shaken up versus layered. I put the lid on & there was just enough space to allow for it to be combined with a good shake-shake-shake... shake your booty for about a minute.