Indulge in the culinary paradise that is Turks and Caicos and discover the flavorful and authentic taste of our ‘Beautiful by Nature’ islands. There is no doubt - Turks and Caicos has solidified itself as a foodie paradise and the culinary capital of the Caribbean.
The traditional dishes of the islands include conch, lobster and fish – all skillfully prepared in every way imaginable. Each island offers an array of dining options featuring international cuisines and most importantly, native Turks and Caicos Islands dishes which provide our visitors with an authentic taste of the islands. The islands are a melting pot of cultures and as a result, offer diversity in dining experiences including Italian, Mediterranean, Japanese, Peruvian, Thai, Chinese and American, among others. Each Sister Island in our chain is known for a signature traditional Turks and Caicos Islands dish which holds cultural significance to that island.
Taste your way around the Turks and Caicos Islands by trying these dishes on your next visit:
Grand Turk – Hashed shark with pear bush buds and rice
Salt Cay – Wilkes soup, Salt Cay candies and cream cakes
South Caicos – Hashed lobster, peas and grits and fried bonefish
North Caicos – Crab and rice and fried fish
Middle Caicos – Conch and grits and potato bread
Whether you’re planning a family vacation or girls getaway, the dining scene of the Turks and Caicos will not disappoint. One can enjoy fine dining, beach side dining or hire a private chef.
