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Twin Peaks_ Kitchen is Smokin_ Hot_

Twin Peaks Continues to Enhance Experience with New Craveable Menu Items
 

Twin Peaks at a Glance

AUVs: $4,078,405*
Average Cost of Goods Sold: 27.1%
Average Labor Costs: 29.9%

Twin Peaks has introduced several new menu enhancements featuring all-new, smoked in-house meats along with an enhanced beverage menu with more than 30 new options to include craft cocktails like the Rob Roy, the Woodford Sour and the Paloma.

Twin Peaks is the place to indulge in craveable smoked favorites like Spicy Thai Ribs that are the ultimate combination of sweet-heat and a Carolina Pork Sandwich with a tangy Carolina-style barbeque sauce that highlights the robust flavors of the smoked pork.

The new menu additions have something for everyone to enjoy including:
  • Spicy Thai Ribs - Smoked and fried ribs tossed with Spicy Thai Chili sauce, topped with sesame seed and fresh cilantro.
  • Wedge Salad - Baby iceberg cut in half and loaded with blue cheese dressing, blue cheese crumbles, shredded carrots, grape tomatoes, green onions and topped with Twin Peaks' Billionaire's Bacon bits.
  • Sweet n' Smoky Ribs - In-house smoked St. Louis style pork ribs brushed with smoky sweet BBQ sauce, 4 cheese smoky mac n' cheese and bacon slaw. Available as a half or full rack.
  • Carolina Pork Sandwich - In-house smoked pork butt topped with a Carolina Style tangy mustard-based BBQ Sauce with pickles and bacon slaw.
  • Bacon Slaw - Crispy Napa slaw mixed with bacon mayo topped with bacon bits.
  • Bourbon Pecan Pie - Pecan pie infused with bourbon, served with Buffalo Trace bourbon sauce and vanilla ice cream.
Twin Peaks_ Kitchen is Smokin_ Hot_

"We are excited to introduce these new menu items to supplement the new drink menu we just introduced," said Twin Peaks Executive Chef Alex Sadowsky. "Our food is always made from scratch and this smoker program is another way we've challenged ourselves to continue to enhance our menu by keeping items house-made. Smoking meats in-house is not something most restaurants can claim and it's certain to wow our guests. Our menu innovation is never over, we will continue to explore, craft and deliver the best quality food and beverages to our guests."

The new smoked items are the first in a series of more smoker dishes that will be added to Twin Peaks' menu. Sadowsky will continue to build upon the smoker platform for future menu releases.

Your Chance to Reach the Peak

What makes Twin Peaks unique is that 90% of Twin Peaks locations are conversions and each is built with the ever-evolving consumer in mind. What began as one restaurant in Lewisville, Texas in 2005 has grown to 85 locations in 26 states. The atmosphere is second to none, bringing a unique experience unlike anything else in the industry with wall-to-wall TVs (literally), Man Caves, communal seating, fire pits and extensive patios. Sales and traffic stats are a true testament to the outstanding service, kitchens bursting with made from scratch food, elevated beverage menu options, below freezing cold 29-degree beer and interactive events that keeps us true to our roots. And, of course, the Twin Peaks Girls that always keep guests coming back for more.

More information on Twin Peaks, including locations and franchise information,
is available at www.twinpeaksfranchise.com.




  
 
 

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