Vino Paradiso Wine Bar & Bistro : Portland, Oregon
Champagne flutes

Okay, you have two chances, two nights to choose from, to impress your date!
And, with two seatings each night, excuses are futile...




When you recall Valentine's Day dinner, you may have visions of really bad "champagne," cheesey red roses and violins, but this year, I've got a better idea!


Delete that file from your memory, and join us for a special four-course dinner, prepared by our Chef, Paul Losch



Glass of Prosecco
Amuse Bouche

Beet & Kale Ravioli
kale filling, in-house made beet noodle,
forest mushrooms & broth, valdeon blue


Mixed Chicory Salad
ayer's creek chicories, hazelnuts,
house-smoked west coast oyster, parmesan, creamy citrus & roasted onion vinaigrette


Saut�ed Duck Breast
crisp duck breast, lentil pilaf,
cranberry-port reduction

Pan Roasted Ribeye
garlic-poached parsnips & carrots,
saffron-mustard butter

Semolina Crusted Trout
idaho golden trout filet, toasted farro,
rapini, grapefruit & endive slaw

Vegetarian main course option available with one week's notice


Chocolate Brioche Bread Pudding
caramel cream, pinot noir syrup
 Artisan Cheeses
walnut bread, accompaniments

Pistachio Cr�me Br�l�e
pistachio custard, date chips, preserved citrus



Seatings on both days at 5:30 & 8:00
Number of seats is extremely limited, so RSVP ASAP!! 


$60 per person

includes Prosecco & Amuse + Four Food Courses, but not gratuity


Optional wine pairings will be offered

Check out this recent article on OregonLive.

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