Vino Paradiso Wine Bar & Bistro : Portland, Oregon
Champagne flutes


Okay, you have two chances, two nights to choose from, to impress your date!
And, with two seatings each night, excuses are futile...
 
 

SATURDAY, FEBRUARY 12

&

MONDAY, FEBRUARY 14




When you recall Valentine's Day dinner, you may have visions of really bad "champagne," cheesey red roses and violins, but this year, I've got a better idea!

 

Delete that file from your memory, and join us for a special four-course dinner, prepared by our Chef, Paul Losch

 

Menu: 
 

Glass of Prosecco
&
Amuse Bouche
 
_____

Beet & Kale Ravioli
 
kale filling, in-house made beet noodle,
forest mushrooms & broth, valdeon blue
 

 
_____

Mixed Chicory Salad
 
ayer's creek chicories, hazelnuts,
house-smoked west coast oyster, parmesan, creamy citrus & roasted onion vinaigrette

 
_____
 

 
Saut�ed Duck Breast
 
crisp duck breast, lentil pilaf,
cranberry-port reduction

or
 
Pan Roasted Ribeye
 
garlic-poached parsnips & carrots,
saffron-mustard butter

or
 
Semolina Crusted Trout
idaho golden trout filet, toasted farro,
rapini, grapefruit & endive slaw

Vegetarian main course option available with one week's notice

_____

Chocolate Brioche Bread Pudding
caramel cream, pinot noir syrup
 
or
 
 Artisan Cheeses
walnut bread, accompaniments

 or
 
Pistachio Cr�me Br�l�e
pistachio custard, date chips, preserved citrus

 

 


 
Seatings on both days at 5:30 & 8:00
Number of seats is extremely limited, so RSVP ASAP!! 


 

$60 per person

includes Prosecco & Amuse + Four Food Courses, but not gratuity

 

Optional wine pairings will be offered
 


Check out this recent article on OregonLive.
 

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