The Academy of Whole Food Plant Based Cooking Presents...
Summertime, and the Grilling is Easy!
PLUS
A special Outdoor Pizza Making Class!
Saturday, July 14th - Summertime Grilling and Lunch Recipe Class
If you are eating a whole food plant-based diet or want to incorporate more plant-based foods in your diet, there is no reason to eliminate outdoor grilling. You can add wonderful seasonal foods in many healthful ways using your backyard grill.
You will learn tips and techniques at "The
Academy" for outdoor grilling of scrumptious veggies and fruits that can serve as a main dish, side dish or dessert.
Arrive hungry because we will be enjoying lunch immediately after class. Class date is
Saturday,
July 14th. Details and registration are
here.
Saturday, July 21st - Outdoor Pizza Making Class
Pizza is a favorite food of people around the world. Unfortunately, it has become unrecognizable from its beginnings in Naples Italy where the typical Neapolitan pizza was born and continues being made in the same way.
The basis of any great pizza is the dough. On
Saturday,
July 21st, You will learn how to make your own dough and will be baking it with healthful toppings in the pizza oven at the home of Food not Meds, affectionately called “Villa D’Anca.”
Address for the pizza class will be supplied to registrants.
As the pizzas are coming out, we’ll enjoy the tastings with a glass (or two) of great Italian wine and a summer salad under the pergola.
A tour of the garden is also included in this class. Registration and details are
here.
Note: Different from all other classes, the pizza class is
not gluten free.
