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VIDEO:

Study Quantifies Red Meat Exports’ Value to Corn and Soybean Industries

EXPORT SPOTLIGHT:

Highlights from Value to Corn and Soybeans Study

MARKET HIGHLIGHTS:

USDA Delegation Sees Vibrant Market for U.S. Red Meat in Korea
USMEF Conducts First-ever U.S. Red Meat Trade Seminar in Okinawa

USMEF NEWS:

Beef and Pork Exports Deliver for Corn and Soybean Producers
REMINDER: Register Now for USMEF Spring Conference in Kansas City
USMEF Brings Latin American Retail Trade Team to Tennessee, Nebraska
Dan Halstrom Featured on Export Panel at Ag & Food Policy Summit
USMEF Participates in Pennsylvania Ag Expo, Kansas Trade Symposium
Erin Borror Joins Iowa Farm Bureau during Market Study of California
USMEF Updates Washington State Beef Group, Tours Member Beef Plant
USMEF Welcomes Three New Members
Remembering Former USMEF Chair Bruce Schmoll

USMEF IN THE NEWS:

USDA Radio: USMEF’s Matt Copeland on Angola Trade Mission
Surging Pork Exports to Mexico Featured on U.S. Farm Report
Erin Borror Shares Trade Insights on Illinois Farm Bureau Podcast
Korea’s Strong Demand for U.S. Pork Detailed in National Hog Farmer

INDUSTRY NEWS:

USTR Releases Annual Trade Barriers Report
HPAI Reported in Dairy Cows in Several States
Progress on ASF Zoning Discussions with Japan
Australia’s Cattle Slaughter Reaches Highest Levels Since 2020
Baltimore Bridge Collapse Could Heighten Congestion at Other Ports

WEEKLY STATISTICS:

Pork Sales Reach 2024 High; Beef Exports Down but Sales Trend Higher
Beef and Pork Exports Both Down; Pork Sales Trend Higher

TRADE SHOWS:

Seoul Food, June 11-14
Miami: America’s Food & Beverage 2024, Sept. 16-18
SIAL Paris 2024, Oct. 19-23



 



 
Contact Information
Telephone: 303-623-6328

USMEF
Editor: Rod Manuel -- rmanuel@usmef.org
Membership Information: John Hinners -- jhinners@usmef.org
USMEF Meeting Information: Jackie Boubin -- jboubin@usmef.org
Marketing Programs: Scott Reynolds -- sreynolds@usmef.org
Trade Shows: Tammy Connolly -- tconnolly@usmef.org



The U.S. Meat Export Federation (www.USMEF.org) is the trade association responsible for developing international markets for the U.S. red meat industry. It is funded by USDA; the beef, pork, lamb, corn and soybean checkoff programs, as well as its members representing nine industry sectors: beef/veal producing & feeding, pork producing & feeding, lamb producing & feeding, packing & processing, purveying & trading, oilseeds producing, feedgrains producing, farm organizations and supply & service organizations.

USMEF complies with all equal opportunity, non-discrimination and affirmative action measures applicable to it by contract, government rule or regulation or as otherwise provided by law. USMEF is an equal opportunity employer and provider.