Dear,

Earlier this year the Huber's went on a golf trip to Scotland to celebrate Senior Huber's 70th birthday. We made sure to order black pudding and haggis to try how various establishments made it. We thought the haggis would be more offal and strong tasting but it was actually very pleasant! We ate it numerous times and I even brought back some MacSween haggis for my colleagues. To my amazement, I heard MacSween got approval to export to Singapore soon after I came back. We just brought in a shipment of it and I'm happy I can have haggis for breakfast and will definitely use it as a stuffing for Christmas this year! Now if only they are approved to export black pudding!



Excite your appetite!




       

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