We will have the Mottainai Lamb cooking class and tasting this weekend. This carrot and olive fed lamb is truly one of the best lamb I have eaten and I strongly encourage you to come by and taste this wonderful lamb. The producer, Suzannah, will be at our Gourmet Studio on Saturday 12 to 4pm, and Sunday 10am to 4pm, giving out samples and explaining what makes this lamb both tasty and healthy.
We will be launching our Thanksgiving, Christmas and New Year online ordering website on 1st November along with our physical Christmas catalogues in store. Some items have limited stocks so they are on first come first serve basis (these will be indicated so on the catalogue).