Dear ,


I would like to wish you and your family a Happy New Year and all the best for 2019!  We hardly had a chance to draw breath and Chinese New Year is upon us in less than a month's time. We will offer a variety of top quality beef and pork thinly sliced for the hotpot. Do check it out here for our CNY menu. We are also bringing back the popular Bak Kwa sausage which we debuted last year. 

I met Stephanie from Hill Farms last year and she showed me a range of award winning mustards that their company in Tasmania produces. I am happy that we started importing their mustards which are 100% natural. I recommend the delicious horseradish mustard with beef and the pub mustard with sausages!

 

Excite your appetite!








       

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