Recipes, Cooking Skills, Chef Spotlights & more
In this issue...
In Our Kitchen: the latest photos from the kitchen
Chef Spotlight on
chefs Michelle & John in
California
Featured Blogs:
Cooking For Kids
And
Mapo Tofu
Poll:
Sugar Substitutes
Food and local news our chefs are reading
~
Book Now! ~
Ready or not, the holiday season is fast approaching. Give us a call today to secure a chef for your holiday events - big, small, gourmet, or casual
Contact Us
~
In Our Kitchen ~
Our chefs take their work seriously and they know how to have a good time!
~ Chef Spotlight On Chefs Michelle & John
in California
~
Chef Michelle's Specialty Diet Cuisine expertise: Keto, Whole30, Kosher, Low Sodium, Low Fat, Vegetarian, Diabetes, Mediterranean, Low Carb
Visit chef Michelle's page
Chef John's Specialty Diet Cuisine expertise: Keto, Whole30, Vegan, Low Sodium, Low Fat, Bulletproof, Plant Based, Paleo, Vegetarian, Diabetes, Mediterranean, Low Carb
Find more on chef John's page
Book one of our chefs today!
~ Featured Blogs ~
Healthy eating is a learned skill just like every other developmental milestone in a baby’s life. Trust your kids and be patient!
Read more
Mapo tofu comes from the Sichuan province of China, known for its sauce. This recipe is easy and delicious.
Get cooking!
~ It's Poll Time! We want to hear from you! ~
Answer to the last poll: Snail
Which is NOT a good substitute for sugar in baking?
Applesauce
Select
Maple Syrup
Select
Corn Syrup
Select
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!
Healthy Cooking Skills Every Vegan Should Know
Up your plant-based game with these cooking skills.
The No-Nonsense Guide to Antioxidants: Facts and Myths Explained
Some of these may surprise you!
A Whale Of A Time: Farallon Island Log
An article from Shark Stewards - and catch us at their upcoming event on October 22nd!
Interested in working for Whole Health Everyday as a personal chef?
Check out our
Career Page
to find out more about what it takes and why our chefs are happy to have joined the team!
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or
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