“Texas Restaurant Forecast” March 23, 2022 (2:00PM) Zoom Video Conferencing
Hospitality Specialist Chris Tripoli and his guest, Ashley Rosenfeld, principal of A ‘La Carte Consulting Group provides insights into the lessons restaurants operators have learned during COVID. They will explain what some winning concepts are doing and point out opportunities that have been created throughout the past year. Learn how the industry has been adjusting to the changing marketplace, rising costs, supply challenges and labor shortages.
If you are looking to open a new restaurant, bar, or food truck, improve your existing operation, or expand your concept, this webinar is not to be missed.
Register for the first of five-part webinar series.
|