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On May 14th, we will be partnering with Students of Service (SOS) and Kitchen Campus again on another exciting event!
The event will explore the cuisine of Costa Rica with an interactive cooking demonstration featuring Costa Rican dishes. SACIV members are invited to join students in the SOS program for an opportunity to participate in preparing and tasting delicious Costa Rican cuisine, while also learning about the culture of Costa Rica from our IVLP alumni!
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