Course I
Family Style
Spiced Chicken Patties / Chicken / Haitian
Peppa Sauce / Micro Cilantro
Course II
Plated
Poisson Cru Snapper / Epis / Mango Coulis / Heirloom Tomato / Micro Beet Leaves
Course III
Family Style
Black Rice / Mushroom Medley / Gandules Peas
Sweet Plantain / Avocado Lime Creme / Cilantro
Braised Short Rib / Sticky Au Jus
Sautéed Broccolini / Citrus Butter
Course IV
Plated
Haitian Flourless Chocolate Cake
Toasted Almond / Coconut Chantilly Cream
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