Upcoming Events
Kula For Kids Class - Saturday, Nov. 27, 10:30am Age 8 - 12
Pumpkin Smash #2 Event - Sunday, Nov. 28, 12pm All ages
Kula After School Class - Tuesday, Dec. 2, 3:30pm Age 12 - 16
Kimchi Workshop - Saturday, Dec. 4, 12:00pm
Meditation Class - Saturday, Dec. 11, 12:00pm
Kula After School Class - Tuesday, Dec. 14, 3:30pm Age 12 - 16
Holiday Craft Workshop - Saturday, Dec 18, 10:30am All ages
---Workshops & Classes are Free---
Registration Recommended (Register here)
Donations Welcomed!
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We had a great crew that helped to smash up fall displays so we can compost them.
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We're doing it again this Sunday, Nov. 28, 12-3pm.
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If you can't attend, we still welcome you to drop off your pumpkins and straw bales, we'll compost them at our community compost site.
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Just like last summer, we had a visit from our friends from across the street who came to do a garden scavenger hunt and learn about hydroponics. It was a beautiful and fun, sunny day in the fall.
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Limited seating, 18 persons + optimal ventilation.
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Marilyn, doing what she does best.
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We had an amazing 4+ course holiday themed farm to table dinner by @foodforthoughtap served by The Boys and Girls Club of Asbury Park. It was delicious, thank you @marilynschlossbach, you are such an great chef and supporter of the farm and its programs.
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Kombucha is produced by fermenting sugared tea using a Symbiotic Culture Of Bacteria and Yeast: a SCOBY!
Teresa Maltz, brought her own SCOBY, to share, and to start new batches for the participants who also flavored kombucha with fruits and herbs that grow at the farm. She also brought along plenty of her own Kombucha to sample.
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Kula For Kids: Fruits and Vegetables
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Ms. Michelle was back again and brought her friend Ms. Amy who is a yoga teacher. She took the kids outside to lead some relaxing exercises in the sun. The Kula Kids then put on their chef hats and started making creations out of fruit and vegetables (& chocolate). Best of all, they got to eat it afterwards!
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FRIENDSGIVING:
We had a great time sharing a meal with the community at our first friendsgiving at the farm. A big thank you to Siarra, Pam, Karyn, Dee and the farmers for bringing us all together around the sharing of good food and being grateful for the abundance and love in our lives.
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Kula After School
Age 12 - 16
Tuesday - December 2
Thursday - December 14
3:30 - 5:00PM
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School is over, time to get your hands dirty. Kula After School is an afterschool program that provides local teenagers with a fun STEM-based educational experience in a positive and inspirational setting.
The program is lead by Mrs. Natalie, who is a science teacher at Asbury Park High School and is currently seeking a Master’s Degree in plant Biology at Rutgers University. Natalie is a gardener herself, and takes a strong interest in small space growing, herbal plant care, and heirloom gardening.
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Mrs. Natalie Hayes + crew
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Kimchi Workshop
Saturday Dec. 4, 12 - 1:30pm
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Join us as Chef Nora Watson from Langosta Lounge shares with us how to make one of her favorite dishes: Kimchi!
Kimchi is a traditional Korean pickle made from fermented cabbage, vegetables, garlic and ginger and is eaten at every meal. In this workshop, we will all participate in the making of kimchi and attendees will take home their own jar to ferment at home.
Please bring your own jar if you can!
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Meditation Class
Saturday Dec. 11
12 - 1pm
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We will engage in a short yoga practice before we lead into deep meditation, journaling and a chance to connect with beautiful spirited people, who are also on their journey to self healing. I will share tips you can use in your daily practice of self care and kick start your journey to self healing for the new year of 2022.
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Siarra Morris is a yoga instructor from the Jersey Shore. She has always been on the personal journey to healing and has always been into helping and healing others as well.
Her passion for helping others and healing herself birthed Yogi Vibezz. She realized that through connecting mind, body and spirit through meditation and flow of movement, you can enhance your overall daily life with simple routines.
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Holiday Horticulture & Craft Workshop
Saturday Dec. 18, 10:30am - 12pm
All ages
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The December holidays are full of associations with plants. Learn about the origins and significance of plants that are used during the holidays and make inexpensive crafts and gifts from these plants and others. In addition, participants will get an opportunity to sample some drinks and foods made from these plants. Bring a holiday mug or container, a handkerchief/ bandana and small tote bags.
Lucy Brinew is a retired teacher from Pemberton Township High School. She loves playing with her grandchildren & finding inspiring things to do. Plants, making herbal remedies, healthy food and creating artwork are some of the things that inspire her.
Teresa Maltz is an avid gardener and teacher. Currently, she works as a job coach for the HOPE Program at Allaire Community Farm. She has worked as an Educator for a number of years and has been a registered horticultural therapist through the American Horticultural Therapy Association since 2008.
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Workshops and classes are in part made possible through the support of Hackensack Meridian Health.
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Kula Urban Farm
115 Atkins Ave.
Asbury Park, NJ 07712
732-455-0511
info@kulafarm.org
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Kula Farm is a social enterprise of Interfaith Neighbors
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