Formulating with Net Energy for more Sustainable Poultry Production
Chairs: Ariel N. Bergeron, Adisseo USA Inc.
and Robert B. Shirley, Adisseo USA Inc.
Thursday, July 13, 2023 at 1:00 PM EDT
The net energy (NE) system is largely misunderstood and not used by the poultry industry. However, as supply chains are stretched and environmental stewardship becomes a much larger part of poultry production, the NE system is proving beneficial. The NE system provides nutritionists a fundamental way of evaluating the true productive energy content in various feed ingredients, resulting in not only greater flexibility in the types of ingredients that can be used in feed formulation, but more predictable animal performance, higher economic returns, and greater sustainable use of costly resources. For the poultry industry to get the most out of NE, this symposium will showcase several influential members in the field of poultry nutrition. They will provide insight and understanding regarding NE and how to properly utilize it within poultry feed formulation and production.
Standard Registration offers a discounted rate for attendees. Be sure to register early as Standard Registration is only available until June 30, 2023. Savings is in USD.
PSA has a limited number of rooms reserved with the Philadelphia Marriott Downtown at a special low rate. These room rates are only available until June 12, 2023! Book early!
1:00 PM EDT
Revisiting the energy systems: Challenges and opportunities.
Pierre Cozannet, Adisseo R&I France
1:35 PM EDT
The net energy values of the diets and ingredients of poultry: Methodological approaches.
Shubiao Wu, University of New England
2:10 PM EDT
Practical impacts of formulating in net energy in broilers.
Pairat Srichana, CP Group
2:40 PM EDT
Industry perspective of utilizing net energy in feeding programs.
Phillip A. Smith, Tyson Foods Inc.
3:00 PM EDT
Break.
3:30 PM EDT
Developing the net energy benefits in poultry performance sustainability through the swine experience.
Jaap van Milgen, INRA
4:05 PM EDT
Enhancing sustainability through reduced dietary protein via net energy.
