Appetizer Special
Avocado and Burrata Toasted Francese Bread $15
Spiced labneh, pickled radish, Pecorino Romano
Entrée Specials
House-Made Crab Ravioli $26
Saffron cream, fresh-pressed basil oil
Statler Chicken Breast (GF) $23
Eggplant caponata, crispy polenta cake
Surf and Turf (GF) $32
Grilled beef tenderloin, jumbo shrimp scampi, whipped Yukon Gold potato, wilted baby spinach
Dessert Special
Ricotta Stuffed Crespelli $10
Blood orange caramel
CALL FOR TAKEOUT
508-487-6227