Friday, February 13th at 5:00pm join us around the bar of Prairie Grass Cafe for a special bubbly tasting with small bites canapes hosted by

Pierre Lasserre and the Prairie Grass Team.

We are excited to celebrate with you!

RSVP by Wednesday, February 11th. Spots are limited so call the team at

(847) 205-4433 before we sell out!

small bites menu to accompany bubbly tasting

Smoked Salmon Tartar, Crème Fresh

Mini Crab Cake, Petite Salad, Lemon Cream

Four Star Mushroom Toast

$65 per person (plus tax + gratuity)

Credit card payments will be securely processed upon reservation, with no refunds available. Kindly note that the menu is fixed with no substitutions.

Valentine's Day Weekend Specials

Friday, February 13th

Arctic Char

Lemon Herb Glaze, Mashed Potatoes, Sautéed Green Beans & Almonds

$37

Saturday, February 14th

Slow Braised Boneless BBQ Short Rib

Mashed Potatoes with Bacon, Scallions & Cheddar; Grilled Broccolini

$34

Sunday, February 15th

Tuna Tartare

Farmers Egg Salad, Avocado, Toast Points

$34

This is a great for shareable appetizer or a light entree!

Available All Weekend!

SALADS

Steakhouse Wedge Salad

Tomato, Red Onion, Hard Boiled Farmers Egg Wedges, Crispy Local Bacon, Homemade Thousand Island Dressing

$18

Creamy Sexy Blue Cheese Wedge Salad

Blue Cheese Dressing, Crumbled Blue Cheese, 

Black Mission Fig Jam

$18

PRAIRIE PRIME CUTS

Steaks are served with Red Wine Sauce & Shallot-Herb Butter

 All-Natural Wagyu Flat Iron Steak (8 oz)

$43

Prime Ribeye Cap (8 oz)

$59

Prime Bone-In Ribeye (18 oz) 

$72

All-Natural Prime New York Strip (12 oz)

$65

All-Natural Prime Filet of Beef (8 oz)

$59

Add Blue Cheese Topping

$6

Call the team at (847) 205-4433 to make your reservation or to place a to-go order!



Please note that all takeout orders are subject to an 18% service fee.