Valentine's Day with Prairie Grass Cafe

Pre-order your Valentine's Day dinner. Pre-orders only.

Order by 4pm on Saturday, February 12th. Call (847) 205-4433 to place your order.

Valentine's Day Dinner Package for Two

Choice of Entree (choose two):

Maine Lobster (1 1/4 lobster out of shell)

or

Grilled Ora King Salmon with Citrus Zest-Butter Sauce

or

Prime All-Natural New York Strip Steak (12 oz) with Shallot-Herb Butter

Mixed Green Salad with Apple, Pomegranate, Pumpkin Seeds Cider Vinaigrette; Twice Baked Potatoes with Cheddar, Scallions & Bacon; Warm Pesto Green Bean Salad with Toasted Pine Nuts, Onion & Tomato; Mom's Cherry Pie

$152

Slow Braised BBQ Brisket

Mashed Potatoes

$28

Mom's Cherry Pie

$9

Please note that all carryout orders are subject to an 18% taxable service fee

A special thanks to The Lee Initiative for their support!

Prairie Grass Cafe is proud to support Green City Market, Sarah Stegner-Founding Member, & The Abundance Setting, Sarah Stegner-Founding Member.

We are open for indoor dining for lunch Monday-Friday from 11am-2pm and for dinner starting at 5 pm every day for indoor dining. Seating is limited, so please call us at (847) 205-4433 for a reservation.

We have our air filtration system, Steril-Aire, in place which is hospital-grade. We want you to breathe easy when dining, and these UVC Lighting Systems kill more than 99.99% of viruses. Your trust and loyalty do not go unappreciated, and we are doing everything we can think of to ensure your good health!

We are taking every precaution to protect ourselves, our families, our employees, and our customers. Going forward, if we feel we are at risk because of exposure to Covid-19, we will do the right thing and cease operation until appropriate time and cleaning has taken place (as per the guidelines set forth by the state). Our philosophy is to take every precaution and put health over profit. This may affect our ability to fill your orders and honor your reservations. We thank you for your understanding in advance and your support through these difficult times.

Sincerely & with gratitude,

Chefs Sarah Stegner & George Bumbaris