Valentine's Day Sunday, February 14th
Pre-Order your Valentine's Day Dinners! We have four special packages to accommodate any taste buds. We are excited to be trying out something new as well! We have designed special chocolate turtles with Aaron Lindgren of Chicago Artizen. These chocolates are hand-crafted gourmet chocolates that "tantalize the palate and are made with eco-friendly and socially conscious practices that satisfy the soul".

Orders must be placed by Thursday, February 11th (or until we sell out). Call us at (847) 205-4433 to place an order. Pick up from 4pm-7pm on Valentine's Day Sunday, February 14th.
We will not be serving our regular menu on Valentine's Day.
Menu
Appetizer Package for Two
Smoked Salmon & Potato Pancakes with Sour Cream, Grated Eggs, Capers & Onion (2 pancakes with 4oz of salmon)
~
Sliced Prosciutto, Medjool Date & Cream Cheese Spread with Local Bacon; Baguette
~
Guacamole, Spicy Salsa, Tortilla Chips
$70

Chicken Dinner Package for Two
Whole Roasted Chicken; Dried Fruit-Apple Stuffing; Heirloom Squash Puree
Marinated Beet Salad with Figs, Mixed Greens, Toasted-Salted Pecans & Balsamic Vinaigrette;
Mom’s Cherry Pie (1 piece), Carrot Cake with Cream Cheese Icing (1 piece), Dark Chocolate Turtles with Three Sisters Garden Pecans 
$85

BBQ Brisket Dinner Package for Two
Slow Braised BBQ Brisket, Truffled Mashed Potatoes;
Pesto Green Beans with Mighty Vine Tomatoes, Parmesan & Pine Nuts;
Marinated Beet Salad with Figs, Mixed Greens, Toasted-Salted Pecans & Balsamic Vinaigrette;
Mom’s Cherry Pie (1 piece), Carrot Cake with Cream Cheese Icing (1 piece), Dark Chocolate Turtles with Three Sisters Garden Pecans 
$114

Salmon & Filet Dinner Package for Two
Prime All-Natural Filet of Beef (8oz) & Grilled Ora King Salmon;
Twice Baked Potatoes with Cheddar & Scallions, Bacon on the side;
Sauteed Garlic Broccoli;
Caesar Salad with Parmesan Cheese, Croutons, Sliced Tomatoes, Cucumber & Homemade Caesar Dressing;
Mom’s Cherry Pie (1 piece), Carrot Cake with Cream Cheese Icing (1 piece), Dark Chocolate Turtles with Three Sisters Garden Pecans 
$142

Vegan Dinner Package for Two
Mushroom & Three Sisters Garden Oat “Risotto”; Sautéed Broccoli with Garlic;
Marinated Beet Salad with Figs, Mixed Greens, Toasted-Salted Pecans & Balsamic Vinaigrette;
Vegan Chocolate-Pistachio Muffins, Vegan Dragees (Roasted Pecans with Caramelized Sugar, Dark Chocolate & Cocoa)
$76

Valentine’s Day Cookie Medley* 
Heart-Shaped Mamma’s Sugar Cookies (4), Double Trouble Chocolate Cookies (4), Chocolate Chip Cookies (4),
Peanut Butter Dark Chocolate Cookies (2)
(14 cookies total)
$20
*Cookie Medley is available starting Friday, February 12th through
Sunday, January 14th
Beverages
Crémant de Loire, Sparkling Brut Rosé, NV
Bright and juicy
$30

Winter Cranberry Spritz Kit
Aperol, cranberry juice, soda, rosemary & orange to help you create the perfect winter cocktail.
Serve over ice in a wine glass and top with our Crémant de Loire sparkling brut rosé (not included in spritz kit)—or your favorite bubbly!
$10

Bollinger, Brut Champagne, France, NV
Pear, brioche, fresh walnut
$58

Alexander Valley, Pinot Noir, Sonoma
Aromas of black and red cherry, plum, strawberry, vanilla oak and cola
$28

Quilt, Cabernet Sauvignon Reserve, Napa Valley
Aromas of dark currant, chocolate hazelnut cream, coffee beans, dark fruits, vanilla & red plum
$70

Luxury Manhattan
Knob Creek 9-Year Single Barrel Reserve Bourbon, Luxardo Liqueur, Chocolate Bitters, Sweet Vermouth, Chocolate-Covered Cherry
$16
A fresh twist on an old favorite with intense flavors of chocolate and cherry. A chocolate-covered cherry waits for you at the bottom for an extra booze-soaked treat. Serve up or on the rocks...whichever feels more luxurious to you!
Luxury Manhatten
Winter Spritz
A special thanks to The Lee Initiative for their support!

Prairie Grass Cafe is proud to support Green City Market & The Abundance Setting.
We are taking every precaution to protect ourselves, our families, our employees, and our customers. Going forward, if we feel we are at risk because of exposure to Covid-19, we will do the right thing and cease operation until appropriate time and cleaning has taken place (as per the guidelines set forth by the state). Our philosophy is to take every precaution and put health over profit. This may affect our ability to fill your orders. We thank you for your understanding in advance and your support through these difficult times.

Sincerely & with Gratitude,

Chefs Sarah Stegner & George Bumbaris
We are listening carefully to Governor Pritzker for indications about when we will be able to reopen for dine-in. We are grateful to have the air filtration system in place to keep us all as safe as possible.
We are looking forward to seeing you all for dine-in when it is allowed.