Happy March! We know, we know. March is almost over. Sometimes things get away from us. The good news is, it looks and feels like Spring may actually have arrived in Wisconsin, and we can start working outside in the garden again. Fingers crossed that the warmer temps we expect to see this weekend will stick around!
Even though Spring may have arrived, we're still enjoying last summer's harvest at mealtimes. Below, Judy shares a vegetarian fajitas recipe using frozen sweet peppers. And as most gardeners know, even the most experienced of us can mess up now and again. Noel's onion seed sprouting didn't quite go as planned this year. Oh, well.
