November 2020
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm and food sector and improve access to healthy local food for all Vermonters.
Farm to Plate Gathering Video Recordings Now Available for Viewing
We are thrilled that over 270 attendees joined us at this year’s virtual Farm to Plate Network Gathering. It certainly looked different than it has in the past, but we are thankful we were still able to get together to discuss Vermont’s food system in a meaningful way. If this was your first year attending, welcome! We would like to give huge thanks to Farm to Plate Sponsors. Your partnership enabled so many things, including scholarships for Gathering attendees and much needed updates to the Farm to Plate website. THANK YOU!

We recorded all sessions the best we could and they are now available for viewing on the Gathering landing page.
ShiftMeals: Impactful Structural Change, Land Sovereignty and Reparations
Vermont Technical College Agriculture & Food Systems Survey
Vermont Technical College Agriculture & Food Systems Survey: This past spring, Vermont Tech launched a process to transform its agriculture and food systems programming. Help identify a unique set of programs, curriculum, and learning environments for the college to meet the current and future needs of Vermont agriculture and our food system.
Farm to Plate Newsfeed
Vermont Farm to Plate is proud to partner with, and is supported by:
Food System Events and Workshops
Food System Jobs
Vermont Community Loan Fund, Business Advisor
Sterling College, Faculty in Fiber Arts
Lamoille Economic Development Corporation, Executive Director
Middlebury Natural Foods Co-op, Bulk, Cheese, & Dairy Staff
Middlebury Natural Foods Co-op, Substitute Staff
Black Dirt Farm, Compost Operator
Grow Compost of Vermont, CDL A/B Drivers

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Vermont Food System News is published by the Vermont Sustainable Jobs Fund
3 Pitkin Court, Montpelier, VT 05602

Jake Claro, Farm to Plate Director
Sarah Danly, Farm to Plate Network Manager
Shane Rogers, Farm to Plate Communications Manager
Lydia Pitkin, Office Manager & Program Coordinator
Kelly Nottermann, Communications Director
Ellen Kahler, Executive Director

Copyright © 2020. All Rights Reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, VT 05602