Faculty Member Awarded $595,000 USDA Grant for Liver Abscess Research

A $595,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) has been awarded to support new research into liver abscesses in beef cattle, a costly and persistent issue in the livestock industry.


Dr. Emilie Baker, assistant professor of animal science in the Department of Agricultural Sciences, will lead this project, which focuses on understanding how liver abscesses affect overall liver function at the molecular level.


Baker, a geneticist, will study the tissue surrounding liver abscesses to determine whether the rest of the liver continues normal metabolic activity or shifts toward immune response functions.


"Instead of the liver doing its normal metabolism work, is it doing more immune work?" Baker said. "I got this idea from cancer studies and other liver disorders, including fibrosis. How far out does that tumor affect function? It's more than you can see with your eyeballs."


Her study is one of 19 projects nationwide focused on animal nutrition, growth and lactation that collectively received approximately $10 million in NIFA funding. Baker hopes the research will uncover key cellular processes that contribute to healing and provide new insight into how abscesses impact animal performance.


"There has been a lot of work in our department in regard to what causes abscesses and how you can control them, but I'm hoping this grant can provide a molecular viewpoint of how an abscess affects overall liver function," she said.


The project builds on the university's long-standing leadership in liver abscess research. Dr. Ty Lawrence, Caviness Davis Distinguished Chair in Meat Science, emphasized the importance of the work.


"By mapping the tissue adjacent to a liver abscess, we are finally moving beyond simply identifying the presence and severity of abscesses to understanding their impact," Lawrence said. "This will allow us to see exactly how these lesions disrupt systemic metabolism, providing a biochemical link between liver pathology and the resulting declines in feed efficiency and animal growth performance."


WT has been at the forefront of live abscess research in feedlot cattle since the 1970s, with continued advancements through major grant-funded projects and collaborative efforts.


This latest award further strengthens ongoing efforts to address critical challenges facing the beef industry through innovative, science-based research.

Reserve National Title Highlights Success at Meat Animal Evaluation Contest

A standout performance at the National Meat Animal Evaluation Contest earned the team Reserve National Champion honors, along with multiple top finishes across divisions.


The team placed first in the market division, including cattle and swine, while also earning second in the meats division, and third in both sheep and the breeding division.


Several individuals delivered exceptional performances.


Individual Results:

Beau Johnson - 5th High Individual Overall; 7th High Breeding Division

Spencer Walahoski - 8th High Individual Overall; 9th High Market Evaluation; 5th High Meats Division; 2nd High Beef Evaluation

Kale Benton - 9th High Individual Overall; 2nd High Market Evaluation; 2nd High Meats Division; 3rd High Swine Evaluation

Sterling Berry - 5th High Market Evaluation

Hailey McKenzie - 5th High Swine Evaluation


Additional team members included Allen Hill, Brandon Winslow, Emerson Dean, Jacob Yenser, Lauren Callaway, Linde Hahn, Maddie Adamic, Morgan Babcock, Nathan Videkovich, Ryane Bond and Zoe Fusig


The team was coached by Mr. Michael Semler, Dr. Loni Lucherk, Ryan Heitscmidt and Helene Keiser.


The strong results reflect a high level of preparation and performance on a national stage, highlighting continued success in meat animal evaluation.

Buffs Deliver Strong Performance at Western Texas College Rodeo

A standout weekend at the Western Texas College Rodeo showcased the talent and depth of West Texas A&M University's rodeo team, with multiple athletes earning top finishes across events.


Leading the way, John Hisel was named team roping champion heeler, while Marquel Moser earned reserve champion honors in breakaway roping.


Additional strong performances included Abby McCreary, who placed third in breakaway roping, and Avery Aaron, who finished fourth in the same event. Kaiden Stricklen also placed in breakaway roping with sixth-place finish.


In barrel racing, Kiley Hargrave secured sixth place, while Sage Gaillard placed 10th. Clayton Veldhuizen added to the team's success with a fifth-place finish in steer wrestling.


The weekend results reflect continued momentum for the Buffs as they build on a strong season in collegiate rodeo competition.

Top Finishes Mark Performance at Texas Tech Collegiate SHTX Show

A strong outgoing at the Texas Tech Guns Up Collegiate SHTX Show saw the WT Maroon team claim first place, while the WT White team finished fourth.


Riders turned in impressive performances across multiple divisions, building momentum as the season heads toward nationals.


Individual Results:

Novice:

Avery Turner - 1st Place

Bella Ayers - 5th Place

Elizebeth Iandoli - 6th Place

Tess Lewis - 8th Place


Limited Non-Pro:

Marin McCarthy - 1st Place

Payton Porterfield - 2nd Place

Lela Chisholm - 6th Place

Kailey Roberts - 8th Place

Bella Bridges - 9th Place


Non-Pro:

Cutter McLaughlin - 4th Place

Ashley Wortham - 8th Place

Parker Raulston - 9th Place


With nationals just around the corner, the team continues to build confidence and focus heading into the final stretch of the season.


Chemistry Student Organization Volunteers at High Plains Food Bank

Members of the WT American Chemical Society Student Chapter volunteered at the High Plains Food Bank this past Saturday, supporting efforts to serve families across the region.


During the event, students assisted with the preparation of more than 100 family boxes, helping ensure food is distributed efficiently to those in need.


Participation in the volunteer activity provided a meaningful opportunity for chapter members to give back to the community while working together in service.


The effort reflects the organization's commitment to community engagement and service beyond the classroom.

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