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Spring into April Flavors
Embrace the spring season with our refreshing menu featuring light appetizers, seasonal salads, fresh seafood, and vibrant small plates. Complement your meal with selections from our unmatched beverage collection, including one of Northeast Ohio's finest 300+ bourbon selections, 20 wines on tap, a 200+ bottle collection, and handcrafted cocktails.
Vinifera, crafted to celebrate the flavors of spring.
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Penelope Bourbon Tasting Meet-up
Saturday, April 26, 3:30-4:30 PM
Penelope Bourbon was originally crafted in 2018 by Mike Paladiniand, to celebrate the birth of his daughter, capturing the spirit that embodied the daily joy of celebrating life’s pleasures – big and small.
Sample four premium bourbons:
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Barrel Proof - Blended from three bourbon mash bills, aged in new American oak barrels, offering a bold, complex flavor profile.
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Architect - Collaboration with French oak barrel manufacturer, precision-crafted flavor using OakScan® technology, an innovative barrel production technique.
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Rio - Double cask finish: American honey and Brazilian oak, sweet and rich profile inspired by Brazilian flavors.
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Single Barrel 10-Year - Aged for 10 years, hand-selected unique barrels, showcases mature bourbon character.
Light appetizers and heavy discussion.
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Argentine Wines
Wine Tasting Event
Saturday, April 19 3:30 to 4:30 PM
Argentina is a wine lover's paradise, home to some of the world's most distinctive and exciting wines. Nestled at the foot of the Andes Mountains, the country's unique geography creates exceptional wine-growing conditions.
Funckenhausen Malbec Blend (93 pts)
- Red wine with black and red fruit flavors, spicy notes, and smooth finish
The Owl and the Dust Devil Red Blend (91 pts)
- Mixed grape varieties, cherry and strawberry aromas, and smooth tannins
La Posta Armando Bonardo (90 pts)
- Berry and floral notes, full-bodied, and cherry and blackberry flavors
Areyna Torrontes (92 pts)
- Pine and melon flavors, unique, crisp profile
Light appetizers and heavy discussion.
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Live Music Thursdays
at Vinifera
April Music Lineup Thursday Nights, 6:00-9:00 PM
April 3rd - JT's Blackout
April 10th - Matt Skeen
April 17th - Victor Samlot
April 24th - Tommy Lehman
Join us for an evening of great music, exceptional wine, and delicious cuisine. No cover charge. Full menu available during performances.
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Cucumber-Forward Spring Cocktails
A trio of refreshing, cucumber-centered cocktails that blend innovative flavors and vibrant ingredients:
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Cucumber Spritz: A light, elegant cocktail combining vodka, St. Germaine, lime, and muddled cucumber, topped with prosecco for a sparkling finish.
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Cucumber-Jalapeno Margarita: A spicy-cool twist on a classic margarita, featuring muddled cucumber and jalapeño, blended with Blanco tequila, lime juice, pineapple juice, and gran gala for a complex, zesty profile.
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Cucumber Peach Smash: Sweet and refreshing muddled cucumber with peach soju, vodka, peach syrup, and a touch of lime, creating a smooth, fruity libation.
Checkout our cocktail menu!
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Shop Local for Wine
Wine makes wonderful gifts!
Support local and order bottles and cases from Vinifera. We're competitively priced and can source any Ohio-allocated wine. Get the best pricing while shopping with your neighborhood small business.
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Private Party Destination
Book an event of 10 or more people in April and receive a free appetizer.
We can take care of it all - custom menus, wine/bourbon tastings, themed events, and more. Contact Jenny between 3-9 PM to discuss your vision at 234.571.0233 or drop us a note at events@viniferawinebar.com.
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