Our new menu reflects our commitment to wine-friendly
world cuisine. We have built solid relationships with Seely and Tantre farms to bring local seasonal produce to our menu, we also support local dairy farmer Fluffy Bottom and
Harnois Poultry Farm.
Here is a few new menu highlights:

HIERLOOM & BURRATA
tomatoes, burrata, olive oil, marinated garbanzo beans, baby arugula, basil, balsamic, sea salt - 12

AVOCADO & CRAB BISQUE
king crab, avocado-coconut bisque, shaved zucchini, olive oil, coconut-lime sauce, micro herbs - 14

LOCAL CHICKEN
garlic brined chicken breast, heirloom tomato emulsion, tomato-mozzarella risotto cake, miso, roast zucchini, garlic chicken wing - 23/36

Join us on August 3oth for
Wine of The Southern Hemisphere!