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Day 4: February 13, 2017:
The first order of business today was to find the vehicle inspection site and get the scooter inspected. This is a yearly requirement for all vehicles in Grenada. I suspect that it is merely a tax mechanism. The inspection wasn't much of anything, just a quick look-over. We paid the fee and got a sticker to attach to the scooter. The hardest part of the ordeal was waiting in the long line which took over an hour.
Once completed, we went down to one of the harbors in St. George’s to get some information on the ferry to the Island of Carriacou. We heard that the 2-hour ferry ride was unbelievable. With a roundtrip putting us on the high seas for four hours, I was all in. Again, locating the ferry office took some digging, but we found it. The tickets were $61 US for the roundtrip. A little pricey, but we snagged two of them for tomorrow's run. Even with four hours on the boat, we'd have nearly six hours on the island. The small town, Hillsborough, and the local beach, Paradise Beach, were compact. Six hours would allow us to explore, swim, and enjoy a meal. We were psyched.
The boat leaves early. We'll have to set the alarm for 6 am. We could catch the collectivo from the Airbnb, but it doesn't run as often that early. We will ask Marguerite if we could use the scooter, hopefully at a discount since we'd only be using it once in the morning, and once in the evening on our return.
We drove to the hilly neighborhoods of St. George’s for a while since we had the scooter. Driving the hills was far easier than walking them. The many overlooks of the city were wonderful. I especially appreciated the lack of modern high-rise hotels.
Since we were in town, we had to check out the House of Chocolate, a mini-museum and chocolate shop. Every tasty chocolate-infused morsel in the shop is handcrafted with delicate artistry right in the store. From cakes and cookies, to truffles, to candy bars, to syrups, to ice cream, we wanted to sample it all until our guts ached.
The shop also has informational displays depicting the history of chocolate on the island, and the steps to making chocolate from the harvesting of the cacao beans to the blending of the different strengths of cocoa.
It was the French, the first Europeans to settle on the island during the 1650s, that brought cacao trees to Grenada in 1714. Grenada was ceded to the British in 1763 and during the 1760s, Grenada was the largest producer and exporter of cacao in the world.
Over the centuries, the chocolate industry has gone through many ups and downs. However, chocolate from Grenada is still considered to be some of the finest in the world. We certainly thought so.
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