Vol. 334

From the editors of CRAFT SPIRITS magazine, Craft Spirits Weekly is produced by the American Craft Spirits Association for its members. Not a member? Join our community of craft spirits producers.


This week, we're focusing on:

  • Virginia Distillery Company's new American Single Malt Academy
  • Milam & Greene's Rattlesnake Single Barrel Bourbon
  • Spirit Hound's new Denver tasting room
  • And much more!

NEED TO KNOW

Deadline for Tables Friday: The Inaugural American Craft Spirits Festival

As ASCA continues to celebrate our 10th anniversary year, we are thrilled to announce our first-ever consumer tasting event, The American Craft Spirits Festival, October 26, 2023 at Binny’s Beverage Depot, the Midwest’s largest wine, spirits, and beer superstore and a BIG friend of craft. 


Be a charter distillery for this inaugural celebration of the unparalleled array of styles, flavors, personalities and innovation that our dynamic community of small spirits producers offers. Request a table by 11:59 p.m., Friday July 28.

Learn More

Virginia Distillery Company Launches American Single Malt Academy

As American single malt whiskey producers await the spirit’s imminent category recognition by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Virginia Distillery Company (VDC) has launched ASM Academy, what it calls the most comprehensive educational course on American single malt whiskey in the world.  (CRAFT SPIRITS magazine)

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Milam & Greene Releases Rattlesnake Single Barrel Bourbon

Milam & Greene Whiskey is unveiling the third release in the Wildlife Collection, Rattlesnake Single Barrel Bourbon, a limited-edition, cask-strength, single-barrel whiskey. Each single-barrel release in the Milam & Greene Wildlife Collection highlights the impact of Texas Hill Country weather on aging whiskey and honors the local Texas wildlife that thrives in this beautiful, but often challenging environment.  (CRAFT SPIRITS magazine)

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Catoctin Creek Unveils Latest GWAR Expression

Catoctin Creek Distilling in Purcellvilleis excited to continue their partnership with GWAR with the release of their brand new batch of Ragnarök Rye: Oderus Edition.. (CRAFT SPIRITS magazine)

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Breakthru Beverage Founder & Co-Chair Rocky Wirtz Dies

Breakthru Beverage has announced the sudden passing of W. Rockwell “Rocky” Wirtz, 70. Wirtz passed away at NorthShore Evanston Hospital following a brief illness. He was surrounded by his wife Marilyn and his children Danny, Hillary, Kendall, and Elizabeth.  (CRAFT SPIRITS magazine)

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Announcing the Launch of the 2023 Craft Spirits Data Project Survey

It's that time of year when we ask you to either complete or share this link with those within your distillery who best understand and have access to the state of the economics of running your business. 


The Craft Spirits Data Project (CSDP) is our annual evaluation of the health of the industry, brought to you in conjunction with our valued partner Park Street. The study results help us share your success and struggles with members of Congress, the media, financial institutions and guilds. We need your help to know what economic health is today compared to last year.


Please complete this survey, which should take no more than 25 minutes if you have already gathered the appropriate documents before you begin the survey. As always, the information is reported out in the aggregate, so your privacy will be secure. 


If you have questions, please contact ACSA's CEO at margie@americancraftspirits.org.

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Spirit Hound Distillers Opens New Tasting Room in Denver

Spirit Hound Distillers is expanding its presence in Colorado with the opening of its newest tasting room in Denver, Colorado. This is the latest development in the company’s 12-year history of steady growth since operations began in 2011. (CRAFT SPIRITS magazine)

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Scroll down for more news.

SPONSORED

ACSA'S 10TH ANNIVERSARY: SIPS OF SUMMER

Eight Oaks Farm Distillery in New Tripoli, Pennsylvania has published a helpful roundup of the Best Poolside Cocktails to Enjoy this Summer—a list that includes a Classic Mojito, the Firecracker, Pennsylvania Peach and more! Take a look and be sure to pick up a copy of the distillery's cocktail book.

Eight Oaks Distillery's Best Poolside Cocktails

Want to share your summer sips with us? We're looking for:


  • Cocktails and/or spirits perfect for sipping by the pool, at the beach, or during a cookout (please share recipes for cocktails)
  • What you believe is the perfect cocktail or spirit pairing with a hamburger or hot dog
  • Your go-to cocktail at a baseball game
  • Limited summer releases from your distillery
  • Photos of people having a good time on your distillery's patio, deck or outdoor space


Please send your thoughts and photos to news@americancraftspirits.org.

SPONSORED

THE CRAFT SPIRITS PODCAST

Kelly Woodcock of Westward Whiskey


Our latest guest on The Craft Spirits Podcast is Kelly Woodcock of Westward Whiskey in Portland, Oregon. She is a partner and serves as vice president, guest experiences & Whiskey Club, in which she oversees all direct-to-consumer sales programs for the state of Oregon while running Westward’s hospitality program and operations for the whiskey company’s four tasting rooms. And earlier this year, she was elected as the vice president of ACSA’s board of directors.

Listen Now
IN THE KNOW

Bloomington, Indiana's Cardinal Spirits has released Songbird Spiked Cold Brew, featuring its Songbird Coffee Liqueur.

Garrison Brothers Distillery has presented a check for $30,000 to the Lady Bird Johnson Wildflower Center.

Uncle Nearest is asking the public to vote for the first five states to get its Single Barrel Whiskey.

Legendary Southern rock band Lynyrd Skynyrd has teamed up with Bespoken Spirits to launch Hell House Whiskey.

Santa Fe, New Mexico's As Above So Below Distillery has released an apricot eau de vie made from local fruit.

E-BOOK

ACSA Launches 'Starting a Distillery' E-book


We are thrilled to announce that our e-book, "The ACSA Guide to Starting and Operating a Distillery," is now available!


The peer-reviewed guide is a comprehensive compendium of expert insights detailing all of the tools and techniques that new distilleries need to get their businesses up and running and help ensure a prosperous future.


The e-book also serves as:

  • A textbook for craft spirits producers in their first one to three years in operation
  • An invaluable resource for onboarding new members of your team
  • A reference for existing staff to gain a more holistic view of how a distillery operates


ACSA members, please note that you must be logged in to our website to receive discounted pricing.

Get Your Copy
CRAFT SPIRITS MAGAZINE

Read the Latest Issue of CRAFT SPIRITS Magazine


The July/August issue of CRAFT SPIRITS magazine explores current barrel supply challenges, alternative packaging, cold-peated whiskey and much more. It also offers an exclusive excerpt from the new e-book, "The ACSA Guide to Starting and Operating a Distillery," as well as the latest SipSource whiskey volume figures in Data Distilled.

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WE WANT TO HEAR FROM YOU

Send News to CRAFT SPIRITS Magazine

Do you have exciting stories to share about your distillery? Keep us posted on new products, events, trends, tips and more by sending us a note at news@americancraftspirits.org.

THANK YOU, SPONSORS!
ACSA would like to thank all of our annual sponsors and our key supporters of education. We are grateful for all of your support throughout the year. Cheers!
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The American Craft Spirits Association is the only national registered nonprofit trade association representing the U.S. craft spirits industry. Its mission is to elevate and advocate for the community of craft spirits producers, and membership in ACSA is open to anyone. 

ACSA is governed by a Board of Directors elected by the eligible voting members of the Association. Voting members must be independent licensed distillers (DSPs) annually removing fewer than 750,000 proof gallons from bond (the amount on which a Federal Excise Tax is paid.)