Join us in celebrating the Easter holiday with a decadent brunch from the top floor of The Merrill Hotel in the beautiful Mississippi Ballroom. Enjoy first-class dining with a spread prepared by Executive Chef Tessa Crookshanks and her culinary team while overlooking sweeping views of the Mississippi River.
Brunch features traditional breakfast bites, brunch favorites, carving board, and Chef's selection of desserts, pies, and pastries. Mimosas, Bloody Marys, and hand-selected wines by the bottle will be available for purchase.
Bring your camera because the Easter Bunny will be on hand for photos!
Click the ticket link for complete menu and details.
RESERVATIONS: call 563-770-7005
SEATING TIMES: 10:00 am to 1:30pm on the half hour
CHILDREN AGES 6 - 12: $15.95
CHILDREN 5 & UNDER: Free