Sometimes I struggle with what to put in this newsletter. Usually, I aim to balance between positivity, hard truths, success stories and strategic inspiration. I don't often get all of these right, but I try to come close in one or two areas each week. This week isn't one of those weeks. This week I want to address something I'm not skilled at, but something many of us are feeling: The depression that comes with working in beer during a global pandemic.
In times like these, when I'm not the expert, I love turning to people in this community. My friends at The Crafty Pint in Australia authored a two part series called Coping With COVID. It's raw stuff, well written, full of emotion and maybe exactly what you needed today to realize you aren't alone. It's OK to be scared, and you may not be making the best choices to protect your mental health. Image credit: TheCraftyPint.com