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5:30 supper, followed by multi-age programming and events. Toddler & Nursery care provided.
Tonight's Menu: Crispy fried tofu, roasted pork tenderloin, honey mustard, and garlic lemon sauces, vegan baked rice with leeks, beans, and lemons, roasted carrots, bread/gluten buns, salad, dessert
Tonight's Programming: Capstone Presentation by Cas, Choir Rehearsal, Kids Club
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