WEDNESDAY

July 16th

6 to 8 PM

Olive Oil

&

Fresh Bread

Tonight's Olive Oils, and Balsamic Vinegars

What is the difference between "infused" and "fused" olive oils? 

FUSED or co-milled olive oil is made by crushing ripe olives simultaneously with whole, fresh fruits, herbs or vegetables at the time of crush.

Nuvo mills hand-select fruits and vegetables, such as oranges, lemons, and Serrano peppers at the same time with freshly harvested olives - instead of infusing the oils with essential flavors after milling.

This process allows for the essential oils from the citrus peel to mingle with the oil from the olives. 

Tonight we'll be tasting EVOO's, Flavored Oils, and Balsamic Vinegar, PLUS Homemade bread from Landon.

Extra-virgin olive oil (EVOO)

Early harvest 

Estate blend

Late harvest

Flavored Oils

BSG 

Meyer lemon 

Blood orange 

Basil

Tuscan blend 

Balsamic Vinegar 

Godfather (dark)

Godmother (white)

Green apple 

Chocolate 

Fig 

White strawberry 

Here are the wines for tonight's tasting, which are also Joe's Favorite Picks.

Flight "A"

Four Wines - $8

OR by the pour, $2 to $3

Flight "B"

Four Wines - $7

OR by the pour, $2

Flight "C"

Three Wines - $6

OR by the pour, $2 to $3