The essay memories of Ray Drake (1/50) and Warren Bratter (1/60) drew attention from W-alums:
Steve Bogner (66)
I very much enjoyed reading Warren Bratter’s recollection of his friend and teammate Ed Barker. I interacted with Ed’s younger brother Joe during my years at Weequahic. He, too, was a great guy but transferred to Barringer for his senior year. The men in Warren’s reunion picture, Jerry Fields, Danny Enzer, Warren and Ed, were all athletes I looked up to as a kid. They were excellent role models. Warren is a gifted writer and longtime college professor. I would encourage him to submit more stories about his Weequahic and athletic experiences. Steve
Berthe Weissman Nathanson (6/59)
First, I would like to thank Warren Bratter for his beautiful tribute to Ed Barker. Warren, I love your writing and it was good seeing you a number of years ago when we met at Bergen Community College. Your piece also reminded me how much I liked Ed Barker. He was always friendly with a warm smile, a really nice guy. Thanks so much for writing about him and your lasting friendship. It was also nice hearing about Sam (Skuratofsky 59) who was my neighbor on Shephard Avenue. I’ve seen pictures of him on emails, too, and yes, he looks great and very happy.
I wish I could have attended the last reunion but I no longer live in New Jersey and don’t drive that far anymore. My husband and I moved to Massachusetts in 2018 to be near our daughter and her family. I’m still in touch by phone, email, and zoom with several of my Weequahic friends, especially my fellow Starlets. I actually get to see some of them when I go to Florida where several live or spend the winter.
I would love to hear from any of my old friends from the Classes of June 59 or January 60, as well as others I knew from other classes. My e-mail address is bcnathanson@verizon.net. Berthe
Richie Geber (6/63)
Enjoyed reading your posts. I am a few years behind you but, as I read your post, I could again visualize you taking a kickoff (I think against East Side, and taking it to the house for our only six points of the game. I think the final score was 36-6. If it’s any consolation we did beat Central. Richie
Ron Citron (6/50)
Adding to Ray Drake's list; the Blue Bird Barbershop on Clinton Avenue near the corner of Osborne Terrace. Coming home from overseas, I'd get "clipped" by Joe the barber. "Hey Joe, I can see that I'm getting sparse' in the back, I’d say. “Nah that’s just a reflection," Joe responded. He was a great guy, a great barber and great diplomat! His last name was Grenata. Ron
Brenda Allen O'Neal (64)
I remember Bennie Price (son of owner of Jack Price Furriers) who was among the many listed in Ray Drake’s comment. He used to come into Tillie's Restaurant that was located at 979 Bergen Street. Newark, NJ. His brother was a dentist. I used to work there after school cleaning off the tables and the counter and washing dishes and/or placing them in the dishwasher. Then, I used to open up sometimes on Saturday mornings with Tillie’s son Ronnie. He would pick me up very early in the morning (5:30am) to set up for breakfast when Tillie wasn't there.
Tillie also taught me to cook corn beef and also brisket of beef. It was funny; Tillie used to say, “You want me to make you a sandwich.” But I would ask for boiled ham all the time. After she asked me why did I eat that all the time. I explained we couldn't afford boiled ham at home, so my mother would buy pressed ham. I always said that when I get older, I'm going to buy boiled ham. Tillie responded that she wanted me to try the brisket tonight, “You will love it.” It was put on rye bread, Pechter's Rye bread came in the brown paper. It was the best. From that day on, I ate brisket of beef. It was delicious.
Then I learned how to work the grill. Tillie’s also had man there named Sonnie who would work the grill. A lady waited on the tables, whose name, I think, was Ellen. She would wear her red lip stick and had those pin curled bangs. There was also another lady whose name I can't recall her that also used to wait on tables.
I learned well while working there and it was a lot of fun. I worked at Tillie’s until they moved to Elizabeth. Those were days. One more thing, Tillie made the best rice pudding, too. Brenda