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CAFÉ is dedicated to
linking the foodservice industry with the foodservice classroom. As a result, we are fortunate to have industry partners who are willing to reward and recognize educators and programs that are going "above and beyond" their efforts in culinary/baking/pastry education.
This year we have some NEW twists on some familiar Award Programs:
THE IDAHO POTATO COMMISSION will recognize both a high school and a postsecondary program that has outstanding/innovative STUDENT-RUN OPERATIONS. These restaurants or catering operations can be open to the public or just in house. What are you doing that might be considered an innovation in restaurants/bistros/delis/theme dinners/catering/ or other ways that students are involved in the execution of a real-life operation. CASH PRIZES and complimentary registrations to the CAFÉ Leadership Conference, June 23-25, 2016, in Chicago. For more information, go to http://cafemeetingplace.com/scholarship-awards/item/1109-idaho-potato-commission-innovation-award
KENDALL COLLEGE is all about sustainability and how your program is creating additional opportunities for students to learn all aspects of greening and current practices to ensure a healthier, more sustainable future. CASH PRIZE and complimentary registration to the CAFÉ Leadership Conference, June 23-25, 2016, in Chicago. For more information, go to http://cafemeetingplace.com/scholarship-awards/item/1107-cafe-kendal-college-green-award-for-2016
SYSCO CORPORATION has renewed its outreach to the educational community by sponsoring cash awards for outstanding educators, both at the secondary and postsecondary levels. Specific areas to be evaluated include communication skills, teaching methodologies, community outreach, professional development activities, and more. For a complete description of these Awards, go to http://cafemeetingplace.com/scholarship-awards/item/1106-sysco-cafe-educator-of-the-year-award CASH PRIZE and complimentary registration to the CAFÉ Leadership Conference, June 23-25, 2016, in Chicago.
UNILEVER FOODSOLUTIONS wants you to re-engineer a familiar recipe so that it is more nutritious and more healthful. CASH PRIZE and complimentary registration to the CAFÉ Leadership Conference, June 23-25, 2016, in Chicago. Be sure to go to www.unileverfoodsolutions.com to find the range of products that Unilever produces so that your makeover recipe can qualify. Your recipe needs to be submitted in a standard recipe format along with a picture. Remember your makeover needs to emphasize its nutritional benefits. No lesson plan is required this year; however, you may be asked to replicate your dish at the conference. For more information about the award please go to http://cafemeetingplace.com/scholarship-awards/item/1111-unilever-foodsolutions-health-and-food-lesson-plan-contest-for-foodservice-instructors
If you submitted an application in 2015 for an Award, we urge you to submit again. Read the criteria carefully and provide documentation along with your narrative. There were many great applications last year and not everyone could be recognized.
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