EIEIO
6:30pm MARCH 17th 2023
$190 per person
APPETIZERS
Baked Brie | Grilled Lobster-Potato Crisp | Arancini
EIEIO CHARDONNAY CUVEE E WILLAMETTE VALLEY 2018
I
ROASTED TEXAS QUAIL
Ratatouille Vegetable & Corn Bread Stuffing | Manchego Risotto | Basil Cream | Piperade Sauce
EIEIO PINOT NOIR SWINE WINE 2018
II
CHERRYWOOD COAL SALMON
Scottish Salmon | Grilled Vegetable Mosaic | Chimmichurri
EIEIO PINOT NOIR WIND HILL VINEYARD WILLAMETTE VALLEY 2016
III
BEEF TENDERLOIN
Coffee-Ancho Chili Rub | Roasted Butternut Squash Puree
Orange Braised Carrot Puree | Exotic Mushrooms
Fig Demi-Glace
EIEIO PINOT NOIR SAFFRON FIELDS YAMHILL-CARLTON DISTRICT 2016
DESSERT
KAHLUA CRÈME BRULEE
Espresso Caramel | Belgian Chocolate Brownie Bites
Coffee Service
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