Volume 1 | January 8, 2018
New Year, New Look
WLIC would like to introduce its new e-newsletter, which will include more original content and feature articles, as well as news from our members. If you have story ideas or events to promote, please click on the link below to send an email with your ideas and information. The e-newsletter will be sent twice per month.
WLIC Member Meeting March 22
Save the Date: WLIC will host its annual member meeting on Thursday, March 22, 2018, at the Department of Agriculture, Trade and Consumer Protection (DATCP).

During the meeting, board elections will be held. If interested in serving on the board, please email Jodi Legge at jlegge@wiid.org.

More details in upcoming e-newsletters!
Member Spotlight
In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born! Thanks to Johnsonville for renewing their membership with WLIC!

In the News
farm_sign_vegetables.jpg
WLIC | Toll-Free: 888-808-1910 | Fax: 608-848-4702 | info@wiid.org | www.wiid.org