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| The Aunt's Cook Book; Holden and Davis Aunts. Norweb, Emery May Holden, Katharine Davis Holden Higbee (Compiled by). Cleveland: The Lakeside Press, 1922. Hardcover. 151 pages + 26 additional & index. 21 x 16 cm. A collection of recipes attributed to a long line our Aunties from the... (#4102) Price: $250.00 | |
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| [WOMEN] THE MORTARBOARD; Volume XXXV. Junior Class of Barnard College. New York: The Shilling Press, Inc., 1928. Hardcover. 244 pages. 25 x 24 cm. In 1889, Barnard became the first college in New York City to offer degrees to women... (#4080) Price: $100.00 | |
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| Virginia Cookery-Book. Smith, Mary Stuart (Harrison). New York: Harper & Brothers, 1885. First Edition. Hardcover. 352 pages. 19 x 13 cm. Born on the campus of the University of Virginia, in Charlottesville, and educated at a.... (#4005) Price: $425.00 | |
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| [COMMUNITY COOKBOOK] Tuscola Cook Book. The Ladies of First Baptist Church Aid Society (Compiled by). Tuscola, Illinois: c. 1915. Paperback. 96 pages. 23 x 15.5 cm. Recipes attributed to members of the community with numerous local advertisements included. A full assortment of both sweet and... (#2669) Price: $175.00 | |
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