Moonfish are also known as opahs, kingfish, sunfish, and Jerusalem haddock. They are large fish found throughout the ocean. It is easy to see how Hashem made the moon fish to provide us with food since they are kosher, weigh up to 200 pounds and can be cooked raw, broiled, baked, sauteed, steamed, or smoked depending on what a person enjoys. In addition to tasting very good, they have many health benefits including their being rich in protein, niacin, vitamin B6, B12, phosphorous, and selenium.