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JANUARY NEWSLETTER 2019
What's Cooking in 2019
Kitchen boot camp, new recipes & spring wine dinner series
Experience Pacific Northwest Cuisine with a Mediterranean Flair.

We will be closed the month of January while our team takes a well-deserved rest. Our doors will reopen on February 14th for a special Valentine's weekend dining event.
Spring Kitchen Boot Camp
Each of our chefs are sharing their expertise this Spring in three Sunday cooking classes. See the schedule...
Recipe from our cookbook
We've got grapes on the mind this month. We thought you might, too. Get the recipe...
Holiday dinner Feb 14-17th
This special five course event will be available all weekend! See chef's menu...
Weddings, reunions & more
Planning a San Juan Island event? We're your island caterers . What we do...
Exploring Washington's finest wine country and visiting old friends in the industry
Product testing at it's best! In this blog, our owners Anna Maria and Dave reflect on their experience visiting some of Washington's finest wineries in preparation for our Spring winemakers' series. Read part two...

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