Watermelon-Cucumber Skewers with Feta & Mint

PersonalPoints™

per serving

Total Time: 25 min

Prep: 15 min

Cook: 0 min

Serves: 4

Easy

Mmm, salty feta and juicy, sweet watermelon—there’s a good chance you’re already a fan of this scrumptious summer food marriage. Here, we take it to another level by adding a tangy dressing of lime juice, agave nectar, olive oil, and red onion. Threaded onto skewers with crunchy cucumber, the combo makes a perfect pairing for grilled chicken, shrimp, or fish.

Ingredients:

2 tbsp fresh lime juice
1 tbsp uncooked red onion, chopped
1 tsp extra virgin olive oil
½ tsp agave nectar
1 pinch table salt
1 pinch black pepper
1 cup fresh watermelon, seedless, cut into (1-inch) chunks
1 cup cucumber, cut into (1-inch) chunks
2 tbsp crumbled feta cheese
1 tbsp fresh mint leaves, chopped

Instructions

In a small bowl, combine the lime juice, onion, oil, agave, salt, and black pepper. Let stand at room temperature for 10 to 15 minutes.
Using 4 (6-inch) skewers, alternately thread the watermelon and cucumber onto the skewers. Drizzle with the lime dressing. Sprinkle with the cheese and mint.
Serving Size: 1 skewer.

Watermelon-Cucumber Skewers with Feta & Mint﻿

Instructions

Watermelon-Cucumber Skewers with Feta & Mint