Way To Grow! A Passion for Power-Packed Persimmons
They arrive in a corner of the produce section each fall. Or maybe they adorn your neighbor’s tree like small, orange lanterns. Beautiful, smooth, flame-skinned persimmons. I have 10 persimmon trees on my farm near San Diego and look forward to harvesting and eating them every year.
Ah, the holidays. It’s that special time of year for spending time with loved ones, reflecting on the past year and (perhaps most importantly) consuming ridiculous quantities of deliciously rich treats. Hooray!