DINING WITH CURVY LTD
JOB DESCRIPTIONS
MANAGER
Brief Description
The position manager of restaurant manager consists of directly supervising workers in a restaurant establishment or department. It also consists of performing management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.
Tasks
- Assign employees to specific duties;
- Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers;
- Enforce safety, health, and security rules;
- Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised;
- Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate;
- Instruct staff on how to handle difficult and complicated sales;
- Inventory stock and reorder when inventory drops to a specified level;
- Monitor sales activities to ensure that customers receive satisfactory service and quality goods;
- Plan budgets and authorize payments and merchandise returns;
- Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Qualifications and requirements
-
An Associate Degree or Higher/ 2 years Managerial Experience
- Ability to give full attention to what other people are saying, and to adjust actions in relation to others' actions;
- Ability to use logic and reason to identify the strengths and weaknesses of alternative solutions, and to monitor/Assess the performance of other individuals.
Competencies (in order of importance)
- Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
-
Dependability — Job requires being reliable, responsible, and dependable in fulfilling obligations.
- Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
-
Integrity — Job requires being honest and ethical.
- Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
LINE COOK
Line Cook Responsibilities
Setting up the kitchen with cooking utensils and equipment, like knives,
pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner.
Job brief
We are looking for a Line Cook to join our team and prepare delicious meals for our customers. Line Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans
and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- All employees shall perform any other duty assigned to them by their
- superiors provided it is not hazardous or dangerous.
Requirements Line Cook, Chef, Cook
- Proven work experience as a Line Cook, Chef, Cook.
- Hands-on experience with various kitchen equipment (e.g. grillers and oven)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
- Meet with restaurant staff to review daily specials, changes on the menu and
service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
- All employees shall perform any other duty assigned to them by their superiors provided it is not hazardous or dangerous
CASHIER
Job Brief
We are looking for a Cashier to manage all transactions with customers accurately and
efficiently. Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Ultimately, you will ensure all transactions run smoothly and will help us maximize customer satisfaction.
Cashier responsibilities
- Manage transactions with customers using cash registers
- Scan goods and ensure pricing is accurate
- Collect payments whether in cash or credit
- Issue receipts, refunds, change or tickets
- Redeem stamps and coupons
- Cross-sell products and introduce new ones
- Resolve customer complaints, guide them and provide relevant information
- Greet customers when entering or leaving the restaurant
- Maintain clean and tidy checkout areas
- Track transactions on balance sheets and report any discrepancies
- Bag, box or gift-wrap packages
- Handle merchandise returns and exchanges
- All employees shall perform any other duty assigned to them by their superiors provided
it is not hazardous or dangerous
- Answer company phone
- Take reservations and orders
Requirements
- Work experience as a Cashier or in a similar role in sales
- Basic PC knowledge
- Familiarity with electronic equipment, like cash register and POS
- Good math skills
- Honesty
Waiter/Waitress
Waiter/Waitress Responsibilities
- Providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions and sharing additional information
with restaurant patrons
Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions,
- ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by
memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of
alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service
specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
- All employees shall perform any other duty assigned to them by their superiors provided it
is not hazardous or dangerous.
- Check stocking levels of all consumables and replace when appropriate
- Adhere strictly to rules regarding health and safety and be aware of any company-related
practices
- All employees shall perform any other duty assigned to them by their superiors provided
it is not hazardous or dangerous.
Requirements
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Team player
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
THE INTERVIEW LOCATION, ADDRESS, DATE AND TIME WILL BE SENT TO YOU VIA EMAIL
| 
