EIT International is pleased to host a free webinar on October 25, 2023 titled: "How Bactiscan's™ detection technology is being utilised, to optimise food and drink production safety" . 

We will be running two, one hour, sessions at 10am GMT & 3pm GMT so that you can attend the one that best suits your schedule.

The webinar will be presented by University of Southampton's Callum Highmore and features the study of the sensitivity of the instantaneous fluorescence-based detection of bacterial contaminants by Bactiscan™, and the comparison of its ability to detect prominent food borne pathogens and bacterial phenotypes that are ubiquitous in the food processing environment.

We are also pleased to confirm that Dr. Thomas Buehler from Ecolab Europe GmbH, will also be on each webinar as our special guest speaker!

Click the session button you'd like to attend below, to register your place.